Course – Artisanal Liquors

×Call us and register before the date indicated to participate
×Start date, day and time are subject to change

Course objective:

Train and train interested in the subject introducing them in the different processes of maceration, infusion or distillation of various vegetables, either in a home production or aiming at a commercial enterprise.

Frequency:

Duration:

Estimated time:

Lessons:

Price Registration:

Price for fee:

Teacher:

Each Friday

2 blocks of a weekly class of 2 hours

15.30 a 17.30 hs

8

$530 (It is paid only once in the year)

$600 (2 total)

Juan Novelino


Fundación Biosfera
Calle 16 n° 1611 (entre 65 y 66)
info@biosfera.org
221 4573477
221 4570481
2215253058
Fundación Biosfera