Conservation of Meats and Vegetables

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Description:

Train and train labor for the conservation of vegetables and meats, update in area of community, labor and business interest on productive economic aspects of commercial organization and agricultural food and industrial administration.

Frecuency:

Duration:

Estimated time:

Clases:

Price Registration:

Price for fee:

Teacher:

Cada viernes

15:00 to 17:00

8

$580

$650 (2 total)

Juan Novellino

Recipients:

 

 

Personas o grupos interesados, productores, docentes, estudiantes, familias.

Temario:

 

  • Different methods of preserving vegetables and meats
  • Conceptos de pH y de actividad de agua sencillos
  • Types of vegetables
  • Concept of safe preservation according to Good Manufacturing Practices
  • Seasonality of vegetables
  • Methods of conservation according to the species
  • Method for meats. Advantages and disadvantages
  • Game and breeding meats
  • Envases disponibles en el mercado

 

Elaborations in class:

 . Pickled vegetables and meat

. Encurtidos en vinagre

. Natural vegetables

. Chutney

.Natural fermented pickles, olives and sauerkraut



Fundación Biosfera
Calle 16 n° 1611 (entre 65 y 66)
info@biosfera.org
221 4573477
221 4570481
2215253058
Fundación Biosfera